Malatya, a province in Eastern Turkey, is home to a unique variety of apricots. While there are hundreds of apricot cultivars grown globally, Malatya apricots stand out due to their distinctive features. They can be sun-dried and pitted without being cut in half, making them the only cultivar that can be referred to as "whole pitted." The process of pitting these apricots is incredibly labor-intensive, with each fruit being hand-pitted one by one during the harvest and drying period. Despite the unbelievable effort required to produce them, Malatya apricots are highly valued for their exceptional taste and texture.

According to historical research, the vine has been grown in the Mediterranean area for over 5,500 years, dating back to 3500 BC. Initially, it was mainly cultivated for the production of wine. However, archaeological evidence reveals that grapes were extensively grown throughout Anatolia. The grape varieties known as Thompson Seedless and Sultanas (or Sultanina) are interchangeable terms. In the United States, the name Thompson Seedless is commonly used, whereas in Turkey, the name Sultana is preferred. The terms "raisin" and "sultana" are used to distinguish between the two drying methods of grapes.

Turkey is the leading global producer of dried figs, with a 60% share of the market. The local cultivar of dried figs grown in the Aydın and İzmir provinces of the Aegean region of Turkey is called Sarılop, which has been cultivated for thousands of years. These figs were historically referred to as Smyrna figs, named after the ancient city of Izmir. In 2016, the European Commission granted Protected Designation of Origin (PDO) status to Turkish figs, registered as "Aydin Inciri" (Aydin Figs). This was due to the recent shift in the majority of production to the Aydin province.

Prunes are dried plums of various cultivars, most commonly the European plum (Prunus domestica), such as the d'Agen or Stanley varieties. While the Prunus domestica tree is native to Asia, it can be grown in many regions around the world. The United States, Chile, France, Argentina, and Eastern Europe are the main producers of plums suitable for commercial drying. Together, the US and Chile account for 71% of the world's production, which amounts to approximately 210,000 metric tons.

The date palm is a fruit that is widely cultivated in a vast region spanning from North Africa and the Middle East to the Horn of Africa, South Asia, and certain parts of the United States (California and Arizona). While there are hundreds of date cultivars, we primarily process and pack two varieties: "Persian Sayer" and Tunisian or Algerian "Deglet Nour (Noor)". These date palms thrive in tropical and subtropical climates. The selected, naturally sweet dates are free of stones and have a delightful caramel-like taste and soft texture, making them a healthy, vegan, and guilt-free snack that can be enjoyed straight out of the bag as an energy booster.

Our Fruit & Nut bars are made with no additives or preservatives. We take ground, dried fruits and blend them with or without nuts before pressing them into bars. With limitless recipe possibilities, we offer health-conscious consumers an excellent nutritional option. Our Fruit & Nut bars, along with our Fruit Bites/Balls, are rich in vitamins and minerals, possess antioxidant properties, and offer all the benefits of dried fruits and nuts. From cancer prevention and eye health to digestion and immune system support, our products are a delicious and wholesome way to fuel your body.