In the Bergama and Manisa meadows, the month of August provides optimal conditions for drying our tomatoes. The hot and dry weather is ideal for carefully laying out our sun-ripened red plum tomatoes in protected fields to dry. These tomatoes are cut in half, sprinkled with salt, and left to dry under the intense Aegean sun.

Indulge in the sun-soaked richness of our diverse sundried tomatoes, expertly crafted and available in a variety of shapes and sauces. Elevate your culinary experience with our premium selection!